by eCommunicator This is Rosita Yimura’s variation on this typical Andean dish. She substitutes chicken for the trational cuy (guinea pig) served with this spicy peanut sauce. Ingredients (Servings: 6) •  1 chicken, cut into pieces •  1 red onion, chopped •  1¼ tbsp crushed garlic •  4 tbsp ají […]